Monday, March 28, 2016


For Easter I planned a fairly elaborate dinner inspired by food class at the library.  I made chicken piccata, roast asparagus, and mashed potatoes.

I also made deviled eggs with watercress and horseradish . . .

and green salad with feta, cranberries, and a homemade poppy seed vinaigrette.  Not pictured is the strawberry shortcake.

For some reason I didn't take any pictures with the eggs and the basket. Oops. I did get a little bit of video of the egg hunt though. That giant chocolate bunny is from our friendly neighbor. Delicious!

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